Hox Sarnie Special: lai rai
Calling all sandwich lovers…our Hox Sarnie Special has landed in Southwark.
The Hox Sarnie Special is our monthly rotating sandwich series in the lobby at The Hoxton, Southwark. Each month we’re teaming up with some of London’s most exciting food talent, alongside seasonal creations from neighbourhood restaurant Albie, serving up one-off sandwiches designed to celebrate great produce and culinary creativity.
JUNE: Bad Boy Pizza Society (named number 3 best pizza in London by Time Out) Vodka Parm alla Prosciutto. Crispy chicken, vodka sauce, prosciutto, whipped ricotta and triple cheese on a ciabatta roll, washed down with an ice cold Lucky Saint.
JULY: Londis N16 – the Stoke Newington family-run corner shop for The Samosa Smash: a vegetable samosa layered with sambharo, cheddar, coriander and garlic mayo, plus sweet chilli jam, all stacked inside thick-cut farm-style bread.
AUGUST: An Albie chef special inspired by Istanbul’s street food: Chef Mehmet’s Spiced Lamb Wrap. Slow-roasted lamb shoulder, tahini yoghurt, sumac onions, herb salad, harissa, smoky Urfa chilli and a cherry tomato dip.
SEPTEMBER: Urban Greens Schnitzel Sando by Chef Ana Da Costa. Salt & pepper chicken schnitzel, UG slaw and gochujang miso dressing.
OCTOBER:
We’re teaming up with Peckham locals and Vietnamese hotspot, lai rai. Known for their bánh mì, vibrant sharing plates and cocktails, they’re bringing a limited-edition bánh mì to Hox.
Expect grilled lemongrass pork neck, house pâté, crinkle-cut pickles and cucumber, finished with chilli, spring onion and crispy onions.
Available throughout October in the Southwark lobby. Don’t miss it.
