A
Table
Opening Times
Open Daily - The Restaurant
Breakfast Weekdays: 7am-10:30am
Breakfast Weekend: 7am-11am
Dinner: 6pm-10:30pm
Brunch (Sat and Sun): 12pm-4pm
Open Daily - The Lobby
Lunch Weekdays: 12pm-3pm
Dinner: 5pm-10:30pm
Up to £150/$150/€150 credit for festive dining and cosy lobby drinks. VIEW OFFER
Up to £150/$150/€150 credit. VIEW FESTIVE OFFER
The Hoxton x Lacoste capsule collection has landed. TAKE A LOOK
The Hoxton x Lacoste has landed. TAKE A LOOK
Open Daily - The Restaurant
Breakfast Weekdays: 7am-10:30am
Breakfast Weekend: 7am-11am
Dinner: 6pm-10:30pm
Brunch (Sat and Sun): 12pm-4pm
Open Daily - The Lobby
Lunch Weekdays: 12pm-3pm
Dinner: 5pm-10:30pm
Did you actually know that the interior leans more Viennese than the concept lets on? Travertine, bronze details, a chessboard terrazzo floor, dark red panelling and genuine Viennese vintage pieces make up the room — worth a proper look next time you`re at the table 😉 ...
Preferably somewhere between the first bite of Smoked Salmon Rillettes and ordering another round. ✨
Come hungry. We’ll take it from there. ...
DID YOU ACTUALLY KNOW that Moules-Frites is one of the dishes Falstaff singled out when they reviewed Bouvier? Mussels, white
wine, a mountain of fries — the kind of bistro classic the whole concept is built around. Still one of the table`s most-ordered
plates. Also a must try... ❤️ ...
The only way to eat dessert is to share it ❤️
Have you tried our Pretzel Panna Cotta yet? No? You’re missing out.
Book your table via the link in bio. ...
DID YOU ACTUALLY KNOW that our Gougère is a Wildair recipe? A French choux pastry baked with cheese, part of the very first
menu the Wildair chefs wrote for Bouvier in April 2024 - and it never left. Still on the table today. A must try... ...
The best seat in the house? Right by the kitchen.
Watch the chefs in action from first service to final plate. Pull up a seat at the kitchen bar for drinks, a few bistro-inspired plates, and an evening that tends to last longer than planned.
Link in bio to book. ...
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