A
Table
Opening Times
Open Daily - The Restaurant
Breakfast Weekdays: 7am-10:30am
Breakfast Weekend: 7am-11am
Dinner: 6pm-10:30pm
Brunch (Sat and Sun): 12pm-4pm
Open Daily - The Lobby
Lunch Weekdays: 12pm-3pm
Dinner: 5pm-10:30pm
Up to £150/$150/€150 credit for festive dining and cosy lobby drinks. VIEW OFFER
Up to £150/$150/€150 credit. VIEW FESTIVE OFFER
Open Daily - The Restaurant
Breakfast Weekdays: 7am-10:30am
Breakfast Weekend: 7am-11am
Dinner: 6pm-10:30pm
Brunch (Sat and Sun): 12pm-4pm
Open Daily - The Lobby
Lunch Weekdays: 12pm-3pm
Dinner: 5pm-10:30pm
Caesar Salad, Steak au Poivre, Pretzel Panna Cotta !
Dinners are meant to be long and should always end with a dessert to share. ❤️ ...
Drinks and dinner with a side of memories ❤️ At Bouvier, dinner is as much about the people around the table as what`s on it - and every good evening deserves a keepsake. A quick stop at our photobooth before heading home. In. That. Order. We`re here all week, dinner from 6pm. ...
Dinner at Bouvier: familiar favourites, done our way.
From Chicken Schnitzel to Smoked Salmon Rillettes, settle in, order a few plates, and make an evening of it. ...
Did you actually know that the interior leans more Viennese than the concept lets on? Travertine, bronze details, a chessboard terrazzo floor, dark red panelling and genuine Viennese vintage pieces make up the room — worth a proper look next time you`re at the table 😉 ...
Preferably somewhere between the first bite of Smoked Salmon Rillettes and ordering another round. ✨
Come hungry. We’ll take it from there. ...
DID YOU ACTUALLY KNOW that Moules-Frites is one of the dishes Falstaff singled out when they reviewed Bouvier? Mussels, white
wine, a mountain of fries — the kind of bistro classic the whole concept is built around. Still one of the table`s most-ordered
plates. Also a must try... ❤️ ...
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