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Cabra Cevicheria is a Peruvian-inspired rooftop restaurant by Chef Stephanie Izard.

The restaurant has a mix of different seating, from comfortable lounge chairs and booths to high bar stools

Vibrant and colourful

A lively dining experience in Chicago's Fulton Market, anchored in bright and bold share plates. Open for lunch and dinner daily, and room service.
The restaurant has a mix of different seating, from comfortable lounge chairs and booths to high bar stools

Opening Times

Tues to Fri: 4-10pm
Sat and Sun: Brunch 11am-3.30pm, Dinner 3.30-10pm
Outdoor terrace and indoor dining available

Address

The Hoxton, Chicago
200 N Green St,
Chicago, IL 60607

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Our Menus

Bright, light flavours paired with rich ingredients in unexpected ways. Serving a limited menu until further notice.

*All menu items and prices are subject to change, based upon availability.

Take a look around

A large sunny outside terrace with lots of seating and city views in the background
The bar has an expansive selection of both drinks and seating, with a gorgeous view of Chicago's skyline behind it
The restaurant has a variety of different sized tables, floor to ceiling windows and lots of plants
Three comfortable seating booths along a wall, each of which can seat up to four people
The bar has a row of bar stools in front of it, and many, many bottles of alcohol behind it
The restaurant has floor to ceiling windows which allow guests to see the amazing city views
Large Groups

For groups of 10 or more, please fill out our enquiry from.

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Platters of colourful food on a table in Cabra shot from above
Private Dining

Take a look at our options for private dining at The Hoxton, Chicago.

Explore

Also in the building

A few guests sit in the restaurant and lobby of the hotel, which has high ceilings and industrial decor

Cira

An all-day modern Mediterranean restaurant in the lobby.

Circular seating booths in Lazy Bird bar, which is in the basement of the hotel

Lazy Bird

A cocktail and live music lounge in the basement.