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Cabra Cevicheria is a Peruvian-inspired rooftop restaurant by Chef Stephanie Izard.

The restaurant has a mix of different seating, from comfortable lounge chairs and booths to high bar stools

Vibrant and colourful

A lively dining experience in Chicago's Fulton Market, anchored in bright and bold shared plates. Open for dinner daily, plus serving up a mean Golden Hour every Tuesday through Friday.
The restaurant has a mix of different seating, from comfortable lounge chairs and booths to high bar stools

Opening Times

Mon to Thurs: 4-10pm
Fri: 4-11pm
Sat: Brunch 11am-3.30pm, Dinner 3.30-11pm
Sun: Brunch 11am-3.30pm, Dinner 3.30-10pm

Heated outdoor terrace and indoor dining available.

Address

The Hoxton, Chicago
200 N Green St.
Chicago, IL 60607

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Our Menus

Bright, light flavours paired with rich ingredients in unexpected ways. Serving a limited menu until further notice.

*All menu items and prices are subject to change, based upon availability.

Take a look around

A large sunny outside terrace with lots of seating and city views in the background
The bar has an expansive selection of both drinks and seating, with a gorgeous view of Chicago's skyline behind it
The restaurant has a variety of different sized tables, floor to ceiling windows and lots of plants
Three comfortable seating booths along a wall, each of which can seat up to four people
The bar has a row of bar stools in front of it, and many, many bottles of alcohol behind it
The restaurant has floor to ceiling windows which allow guests to see the amazing city views
Large Groups

For groups of 10 or more, please fill out our enquiry from.

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Platters of colourful food on a table in Cabra shot from above
Private Dining

Take a look at our options for private dining at The Hoxton, Chicago.

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Circular seating booths in Lazy Bird bar, which is in the basement of the hotel

Lazy Bird

A cocktail and live music lounge in the basement.