The Guest Shift: 1st Edition
On select Friday nights, we’re inviting guest chefs to join us for a one night collaboration, crafting a seafood focused menu that blends our Peruvian flavours with the style of various cuisines of local restaurants.
From Gambero Tartare with Plantain to Chicharrón with Seaweed Chimichurri and Grilled Octopus, expect a lineup of creatively delicious dishes. The first edition features chef Issiaka Johnson from Gombo Club, mixing our Peruvian roots with African-inspired flavours — don’t miss it.
Order à la carte whatever catches your eye, or dive into the Discovery Menu to have the full experience, at 54€ per person.
Can’t make it? Keep an eye out for the next editions, we’ll be sharing the details on our platforms. The Guest Shift returns every last week of the month, with a new guest chef and a new culinary perspective each time.
