Breakfast – Ava Gene’s
I’m so proud of what our team has created for our new brunch at Ava Gene’s. My personal favourite are the local chilled seafood specials, and the carbonara — pasta for breakfast!
Lunch – Guero
The bean torta at Guero. I love beans, and this sandwich is so good: refried beans, poblano crema, cotija cheese, avocado, roasted serrano peppers, fresh onion, cilantro, lime, pickled onion, cabbage, chile lime mayonesa on a toasted telera roll.
Snack – Nimblefish
Sushi handrolls at Nimblefish. The Kani is my go-to (red crab, cucumber, green onion and nimble sauce), but I just the sushi chef keep them coming.
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