Elio +1 x Manifattura Culinaria: The Pop-Up Continues

A little taste of Tuscany is sticking around at Elio.

On 22 October, Elio welcomed Manifattura Culinaria for a special six-hands dinner, bringing together the creativity of the Empoli-based restaurant and Elio’s kitchen team for a night of bold flavours, unexpected combinations and gastronomic freedom.

Founded by former designer Marlene Gerboni and former chemist Emanuele Turchi, Manifattura Culinaria brought its playful, experimental approach to Rome, with a four-course menu celebrating seasonal ingredients and a shared love of good food.

Missed the night? The good news is that three dishes from the collaboration are sticking around!

For a limited-time pop-up, Tzukune, Pasta e Fagioli and Tagliata alla Pizzaiola will remain on Elio’s menu until December, giving everyone another chance to experience a little taste of Manifattura Culinaria.

THE POP-UP MENU

TZUKUNE – €15
Tare-glazed beef skewer, chive mayo, tangy herb salad.

PASTA E FAGIOLI – €16
Lo Spago tubetto pasta, creamy cannellini beans, garlic & tomato oil, sautéed turnip greens.

TAGLIATA ALLA PIZZAIOLA – €29
Sliced beef with tomato, caper and olive pizzaiola sauce, ajo blanco and fresh endive.

Available at Elio for a limited time, until December 2026.