Elio +1 x Manifattura Culinaria

22 October 2026 | From 7.30pm | Elio Rome

Elio +1 is back, and this time we’re heading to Tuscany.

For one night only, Manifattura Culinaria lands in Rome for a six-hands dinner with Elio’s kitchen team. Founded in Empoli by former designer Marlene Gerboni and former chemist Emanuele Turchi, Manifattura Culinaria is all about gastronomic freedom: no rules, no fixed formulas, just seasonal ingredients, curiosity and plenty of experimentation.

Together, the two kitchens will bring their different ideas, techniques and flavours to the table with a special four-course tasting menu at €65 per person.

Behind the bar, Blind Pig joins us for a guest shift, bringing three signature cocktails and a little rock’n’roll attitude. DJ BLCKEBY will be on music duty, setting the soundtrack for the night.

Come hungry — the full menu is here for one night only. Two dishes from the collaboration will stick around on Elio’s menu until December, keeping a little taste of the night going.

Limited seats. Booking required.

THE MENU

Four-course tasting menu – €65 per person

TZUKUNE – €15
Tare-glazed beef skewer, chive mayo, tangy herb salad.

PASTA E FAGIOLI – €16
Lo Spago tubetto pasta, creamy cannellini beans, garlic & tomato oil, sautéed turnip greens.

TAGLIATA ALLA PIZZAIOLA – €29
Sliced beef with tomato, caper and olive pizzaiola sauce, ajo blanco and fresh endive.

GREEN TEA PANNA COTTA – €10
Green tea panna cotta, ginger infusion, salted lemon sauce.

Dishes are also available individually at the prices listed above.

Thursday 22 October, from 7.30pm.
Tasting menu €65 per person.