ELIO + 1 is back: the first guest of 2026 is Persika.

ELIO + 1 is back : our 4-Handed Feast returns in 2026 at The Hoxton Rome with a new concept: a journey across Italy.

First stop: Naples, Thursday, March 26th, 2026.

For the first appointment of the year, the guest chef is Joar Torch from Persika.

Located in Naples’ Chiaia district, Persika blends Neapolitan tradition with Swedish influences. The restaurant offers a surprise tasting experience focused on local ingredients and has been recognized by the MICHELIN Guide for its contemporary vision, warm atmosphere, and refined service.

An exclusive four-hands dinner with Head Chef Manuel Mistrangelo: original dishes, creative crossovers, one night only.

Limited seats available
The menu will be revealed soon.

Reserve your table now and start the journey with us.