Taste of the City: Rondo Team Special Series
Seven days. Seven stories. Seven dishes.
Taste London’s Taste of the City takes over the capital 15-21 June, a week of brilliant food, great drinks and some of the city’s standout spots doing what they do best.
The new citywide series brings together some of London’s best for a run of special menus, one-off events, and hands-on experiences, offering guests a unique chance to experience the very best of London’s hospitality industry.
Rondo has always been about the people. That’s the bit that matters. So this time, we’re putting the team front and centre. Each day for the week, we’ll spotlight someone different, with a dish that tells their story, from GM Murray’s Orkney roots to Sous Chef Edo’s unofficial pasta monopoly.
Expect seasonal British plates shaped by the people cooking them, their influences, instincts and favourite flavours.
Come meet the crew.
ON THE MENU
Monday – Lucy (Senior Brand Manager)
Lemon seared cod, white wine butter beans, seasonal greens 28.00
Tuesday – Tommy (Chef de Partie)
Seared king oyster, fresh pea puree, mushroom jus, spring herbs 24.00
Wednesday – Murray (General Manager)
Grilled Orkney scallops, crispy cockles, caramelized turnip puree, sea beet 26.00
Thursday – Chenge (Restaurant General Manager)
lamb rump Provencal, seasonal panacea, mint emulsion. 37.00
Friday – Rich (Senior Sous Chef)
Grilled octopus, sweet corn hummus, herb salad, Aleppo chilli 24.00
Saturday – Edo (Sous Chef)
Raviolo – ricotta, black truffle, egg yolk, brown butter and sage 23.00
Sunday – Tristan (Head Chef)
Chargrilled chicken wings in fermented pineapple and habanero sauce, coriander yoghurt 13.00
ABOUT TASTE OF LONDON
London’s ultimate culinary festival in Regent’s Park, Taste London, is back. From 17 June – 21 June discover London’s most exciting restaurants, fire-fuelled theatrics, artisan producers and exhibitors, live entertainment, and hours of indulgence in the sunshine – a true foodie’s wonderland.
