Taste of the City: Albie Bread & Wine
Taste of London’s Taste of the City is taking over – a week of good food, good drinks and great spots across the capital – and Albie is a part of it.
The new citywide series brings together some of London’s best for a run of special menus, one-off events, and hands-on experiences, offering guests a unique chance to experience the very best of London’s hospitality industry, all through one programme.
At The Hoxton Southwark, we’re keeping things simple. Our exclusive mini bar menu is built around three pleasures: bread, butter and wine. Designed for easy, aperitivo-style grazing, it’s all about thoughtful pairings in a laid-back setting.
Expect artisan breads, cultured butters and well-matched wines, each chosen to highlight balance, texture and flavour. Drop in for a quick glass, or stay for a few.
On the menu:
Marmite butter + Wild-farmed white sourdough
Picpoul de Pinet
£11
Sobrasada & lime butter + Potato, polenta & onion sourdough
Grenache/Cinsault/Syrah Rosã (Triennes)
£12
Red prawn butter + 100% rye pumpernickel sourdough
Sauvignon Blanc (Loire)
£12
Rose harissa & maple syrup butter + Rosemary & sea salt focaccia
Provence Rosã© (Roseblood)
£14
Smoked charcoal & honey butter + Malted grain bloomer
Chardonnay (Sebastiani)
£15
Seaweed & Aleppo chilli butter + Flatbread
Vinho Verde
£13
Bone marrow & smoked sea salt butter + Campailou bread
Pinot Noir (Burgundy)
£15
ABOUT TASTE LONDON
London’s ultimate culinary festival in Regent’s Park, Taste London, is back. From 17 June – 21 June discover London’s most exciting restaurants, fire-fuelled theatrics, artisan producers and exhibitors, live entertainment, and hours of indulgence in the sunshine – a true foodie’s wonderland.
