ELIO + 1 is back: the first guest of 2026 is Persika.

ELIO + 1 is back : the 4-Handed Feast returns in 2026 at The Hoxton Rome with the new concept of a journey across Italy.

First stop: Naples.

For the first appointment of the year, the guest chef is Joar Torch from Persika joined us for one night only.

Located in Naples’ Chiaia district, Persika blends Neapolitan tradition with Swedish influences. The restaurant offers a surprise tasting experience focused on local ingredients and has been recognized by the MICHELIN Guide for its contemporary vision, warm atmosphere, and refined service.

Now that the event has ended, the journey continues on the menu: a selection of dishes born from this four-hands experience remains available, blending Neapolitan tradition with unexpected influences and creative crossovers.

Come and taste the collaboration: still on the menu for a limited time.

Reserve your table now and start the journey with us.