Grown Local Dinner at Cira

Pull up a chair, we’re bringing a little taste of Tuscany to Cira!

Join us for Dal Focolare, a three-course, family-style feast celebrating Bistecca Fiorentina, the Italian way. Inspired by Tuscan dining traditions and legendary butcher Dario Cecchini, Cira’s culinary team will be serving up a beautiful porterhouse steak from Kilgus Farmstead alongside seasonal sides made with the best of our local farms. Think tasty plates, good company, and plenty to pass around the table.

To top it all off, Italian wines selected by Damien Katz of Candid Wines will bring a little extra la dolce vita to the evening. Come hungry!