The Hoxton and St. JOHN Restaurant Present: The St. JOHN Dinner Series
Join us for our St. JOHN Dinner Series, taking place at The Hoxton’s North American restaurants, from coast to coast.
In celebration of their long-anticipated cookbook, The Book of St. JOHN, the team behind the acclaimed restaurant will prepare a one-night-only, five-course dinner in each city, showcasing the very best of chef Fergus Henderson’s pioneering cuisine. Honoring The Hoxton’s British heritage, the collaboration is an exciting opportunity for guests to experience one of London’s most iconic restaurants.
Hosted by the founders of St. JOHN, the inimitable duo of Fergus Henderson and Trevor Gulliver, guests will enjoy a convivial dining experience featuring dishes from The Book of St. JOHN. The five-course menu will highlight stand-out dishes such as the famous Roast Bone Marrow, and the salad which Fergus Henderson claimed saved his life. Fergus has created a different variation of his hearty, gravy-rich, suet-crusted British savory pie for each location, paired with beautiful, thick-cut, triple-cooked fries (or ‘chips’, in the British vernacular). Then Floating Islands follow – soft meringues poached in milk and served in a silky custard – the first dessert which Fergus ever made and which, he remembers “pointed to my destiny”. The meal ends with St. JOHN’s much-loved madeleines, served piping hot, aromatic and pillowy from the oven.
Tickets now available!
February 29th | The Hoxton, Williamsburg | BOOK HERE
March 3rd | The Hoxton, Chicago | BOOK HERE
March 6th | The Hoxton, Portland | BOOK HERE
March 9th | The Hoxton, Downtown LA | BOOK HERE