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As we know, the planet needs us to do better. Good Actions is how we do our bit and become a more responsible, sustainable brand. Here, we’re putting all our goals out into the wild so that anyone – we mean anyone – can hold us accountable. Below you’ll find a set of commitments at The Hox, all geared to work towards being a greener neighbour, both locally and globally.

Circularity
Now: Keep our hotel rooms, restaurants, back of house, and The Hox Shop single-use plastic free.
Now: Brussels, Charlottenburg, Florence and Williamsburg have refill stations in public spaces.
In the future: All of hotels to install water refill stations. This will eliminate all single-use water bottles across our hotels!
Carbon and Water
Now: Recording and monitoring our monthly water consumption, with goal of reducing our water intensity (L/occupied rooms) by 2.3% vs. 2025.
Now: Recording and monitoring our energy consumption, with the goal of reducing our energy intensity (kWh/surface area) by 7% vs. 2023 baseline.
By 2027: All of our hotels that were open before January 2025 will hold certificates that attribute that their electricity has come from renewable sources.
Eco-Certification
Now: Each of the Hoxton properties open for more than one year holds a prestigious Green Key/Green Key Global certificate.
Certified Hotels: Amsterdam, Brussels, Charlottenburg, Chicago, Florence, Holborn, Lloyd, Los Angeles, Paris, Poblenou, Portland, Rome, Shepherds Bush, Shoreditch, Southwark, Williamsburg.
Our newest hotels: Vienna and Edinburgh are working towards certification; Dublin will begin once they’ve been open for longer.
In the future: All hotels to consistently work on improving their already high environmental standards and maintaining their Green Key/Green Key Global certification.
Food and Beverage Sustainability
Now: 13 of our hotels have established a food waste baseline, and in 2026 these hotels are aiming to reduce their food waste by 12% vs. 2025.
In the future: We are committed to reducing our food waste by 60% by 2030, reducing the carbon impact of our menus and implementing new sustainable food policies across our restaurants.

Whether it’s while bouncing around for business, on a continental city hop, or exploring America’s West Coast, The Good Rate is a small thank you for choosing to get to us by rail. We know that is isn’t always possible to travel more sustainably, but this is our way of encouraging guests to choose lower-carbon transport.

For anyone embarking on a multi-Hox trip in Europe and travelling by train, we’ll take ÂŁ20/20€ off the stay in each location, while guests in the US will receive $20 off for swinging by one Hoxton by rail.

We get that there’s a long way to go before things really move the needle for climate change, but we also believe all the small choices matter. All change please.

The Not So Small Print

Europe and London
Applicable to all thehoxton.com or voice bookings (excluding contracted groups) and locations providing they are back to back hotel stays
The offer is valid per stay, not per night, and will be deducted at check out.
You must provide a valid train ticket, dated for the day of travel (excludes the tube in London)
Can be used with other offers
United States
Applicable to all thehoxton.com or voice bookings (excluding contracted groups) and locations
The offer is valid per stay, not per night, and will be deducted at check out.
You must provide a valid train ticket, dated for the day of travel.
It must be for one of the following trains:
[NY] Qualifying trains include Amtrak, Metro-North, NJT or LIRR
[CH] Qualifying trains include Amtrak or Metra
[PDX] Qualifying trains include Amtrak
[DTLA] Qualifying trains include Amtrak or Metrolink
Can be used with other offers

Got a Good Idea?

Listening matters; and so does our community. Tell us how you think we could do better – we’ll hang onto every word. Any feedback or tips you give will go directly to our Brand COO, Rob, for monthly review; so you can be sure we’re paying super-close attention. Better still, we’ll roll out the best ideas globally, and tell the world it came from you.