Welcome to Seabird

One for the table. 64-day dry-aged Rubia Gallega steak with rosemary salt.

Galacian blonde straight from northwestern Spain, cooked over charcoal.

Available exclusively as part of our New Year`s Eve Late Bird set menu. ...

Head up to the roof for the full Seabird experience: chilled glasses of @champagnepommery, sharing plates and those iconic London views. ...

For those who take lunch seriously. The Ocean Platter comes loaded with seven types of seafood, made for sharing.

Best enjoyed with a glass of something chilled.

Available Tuesday to Saturday from 12 to 5pm. ...

Setting the scene for your NYE visit, Seabird style.

Start your celebrations with our Early Bird Dinner from 5.30 to 7.30pm.

Or settle in for the night with our signature Late Bird Dinner from 8pm to close. Indulge in a lavish feasting menu of caviar, Rubia Gallega steak and seafood specials. With live entertainment and a @champagnepommery midnight toast with views of the Southbank fireworks.

Book your table via the link in bio. ...

This festive season, we’ve partnered with @champagnepommery to bring you a month of indulgence on the rooftop.

Think Champagne pairings, Champagne-infused oysters, a selection of festive set menus, live jazz nights, and sparkling décor — all served with unbeatable city views.

Join us throughout December for a festive escape filled with bubbles, great food, and unforgettable vibes. ...

NEW YEAR’S EVE AT SEABIRD⁠

⁠Join us on the 14th floor for sweeping city views, indulgent seafood feasts, and golden moments, from the first pour to the midnight toast, plus live jazz music and stunning views of the Southbank fireworks.
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Book your table, invite your favourite people, and join us as we cheer in the New Year, Seabird style. ...