Your Festive Season at The Hoxton, Vienna

The Hoxton, Vienna rolls into the season with a feel-good, no-fuss festive line-up: comfort food at Bouvier, tropical punch rituals at Cayo Coco, and after-dark heat at Salon Paradise. A program built for everyone who wants to celebrate the holidays, not just tick them off.

Holiday Season Sharing Menu – Bouvier

From December | Daily | € 66 p.p.

Festive sharing, Bouvier style: XL Hash Cake with salmon, mushroom pâté with apricot, smoked carp croquettes, Joseph bread & butter — followed by pink roasted duck, ricotta gnudi, pumpkin, cabbage, and the iconic Bouvier chicken schnitzel with truffle & raclette. Finished with warm apple pie and tonka-bean ice cream.

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“Punch the Cold” – Cayo Coco Rooftop

From 3 December | Every Wednesday from 16:00

Winter? Not on the rooftop.
Tropical punches, warm vibes, Cayo glow.
Plus Cuban roast pork, yuca crackers with mojo, coconut balls and a rotating line-up of hot drinks.

Reserve your spot

X-Mas Dinner – Bouvier

24 December | 17:30 or 20:00 | € 90–180 p.p.

A Christmas Eve that feels like home: sourdough & pine butter, goose rillette, mushroom pâté, carp praline with fennel, pink roasted duck with morello jus, red cabbage & pretzel dumplings. Veggie option available. Dessert: Speculoos gâteau with kumquat & tonka.

Celebrate Christmas at Bouvier

New Year’s Eve Warm-up – Cayo Coco

31 December | 17:00–01:00 | € 149 p.p.

Ring in 2026 above the city lights. Our €149 NYE Rooftop Ritual includes a guaranteed rooftop seat, welcome drink in the Lobby Bar, 3 NYE snacks, 3 drinks of your choice, and a midnight sparkling toast.

Walk-ins welcome — grab a glass and join the rooftop glow as Vienna lights up below.

Secure your NYE Warm-up

New Year’s Eve Dinner – Bouvier

31 December | 18:00 or 20:30 | € 110–200 p.p.

A bold, cozy and slightly decadent send-off: potato bread with caramelised onion butter, oysters Rockefeller, Label Rouge salmon, hash browns with Oscietra caviar, and La Grande Gougère with truffle.
Mains include Beef Wellington or sturgeon (veg: king oyster mushroom).
Dessert: dark chocolate–orange tart.

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NYE Party – Salon Paradise

31 December | 23:00–05:00

Dark, loud, hot. The NYE edition of Deep Cuts brings a hand-picked DJ line-up, free welcome shots, icy highballs and basement energy until the early hours.
First come, first served.

Join the NYE party