Brunch at Cantina Valentina

Stop what you’re doing Brussels: the summer brunch menu has dropped at Cantina Valentina and it’s a knockout.

Every weekend, 11:30am-3pm, there’ll be a mouthwatering roster of Peruvian-flavoured dishes for every type of bruncher. Those needing stacked plates of hearty eats can try the Full Peruvian complete with pork belly chicharrones, our stuffed-to-bursting Monte Cristo sandwich or – going all out – dry-aged sirloin steak and eggs. Classic pastries, lacuma yoghurt and avocado toast with a twist round out the lighter end of the menu, and we haven’t even told you about the Peruvian doughnuts.

However, on we must go, because there’s also a humdinger of a cocktail menu from our ginny pals at Monkey 47 in the mix. How about a Golden Tamarin, involving Monkey 47 gin, limoncello, Italian bitters, tonic and orange? Or a bit of fancy fizz with the Bon ‘Mot, topping gin, bergamot, citrus and caperberry with Champagne?

We got the goods, so come brunch with us, Peru-style.