Pizza Party at The Hox, Shoreditch

It’s (pizza) Party time…

This summer – come rain or shine – our indoor garden space at The Hox, Shoreditch plays host to a pizza party extravaganza with some of the hottest names in food. With never-before-see topping combos, served up on perfectly crisp Wildfamed dough, alongside sips by Villa Sandi, this is one Sunday Funday you do not want to miss.

Kicking off with Beigel Bake on Sunday 4 + 11 August and Auld Hag on Sunday 18 + 25 August, these super limited pizza’s will be available from 12pm – 5pm only. Book a table at Hoxton Grill on these dates and quote PIZZAPARTY in the reservation notes to secure your spot.

Bookings highly advised, walk-in’s available on the day – these will be first come, first served ‘till we run out.

Keep your eyes peeled for our September menus, coming very soon!

Beigel Bake | Sunday 4 + 11 August 

THE O.G. / 11” / £15

Beigel Bake salt beef + homemade pickles, tomato, mozzarella, Swiss cheese, mustard + Wildfarmed dough

THE SEEDY MARG / 11” / £12

Beigel Bake seeded crust, tomato base, mozzarella, chilli, oil + Wildfarmed dough(V)

Auld Hag | Sunday 18 + 25 August

OFFALY MEATY / 11” / £15

Beef + lamb haggis, whisky-oak smoked nduja, Highland crowdie, scotch bonnet jam + Wildfarmed dough

SMOKE-A-LEEKIE / 11” / £12

White base, sliced crispy tattie, Edinburgh butter leeks, curly parsley, Orkney smoked garlic sauce, bonnet + Wildfarmed dough (V)