Pizza Party at The Hox, Shoreditch

It’s (pizza) Party time…

This summer – come rain or shine – our indoor garden space at The Hox, Shoreditch plays host to a pizza party extravaganza with some of the hottest names in food. With never-before-see topping combos, served up on perfectly crisp Wildfarmed dough, alongside sips by Villa Sandi, this is one Sunday Funday you do not want to miss.

These super limited pizza’s will be available from 12pm – 5pm only. Bookings highly advised, walk-in’s available on the day – these will be first come, first served ‘till we run out.

Book now.

Beigel Bake | Sunday 4 + 11 August 

THE O.G. / 11” / £15

Beigel Bake salt beef + homemade pickles, tomato, mozzarella, Swiss cheese, mustard + Wildfarmed dough

THE SEEDY MARG / 11” / £12

Beigel Bake seeded crust, tomato base, mozzarella, chilli, oil + Wildfarmed dough (V)

Auld Hag | Sunday 18 + 25 August

OFFALY MEATY / 11” / £15

Beef + lamb haggis, whisky-oak smoked nduja, Highland crowdie, scotch bonnet jam + Wildfarmed dough

SMOKE-A-LEEKIE / 11” / £12

White base, sliced crispy tattie, Edinburgh butter leeks, curly parsley, Orkney smoked garlic sauce, bonnet + Wildfarmed dough (V)

Jesse Jenkins aka ADIP | Sunday 1 + 8 September 

THE SALAD PIZZA / 11” / £15

Romaine, radicchio, red onion, tomato, mozzarella, Caesar dressing, breadcrumbs + Wildfarmed dough 

THE SPICY PINEAPPLE / 11” / £12

Chorizo, Grilled pineapple, Jalapeño, tomato, mozzarella, Wildfarmed dough + Toum dip

Yinka Ilori + The Future Plate | Sunday 15 + 22 September 

In Celebration of Yinka Ilori’s LDF pop-up shop

SWIMMING IN SUYA/ 11” / £15

Chicken Suya, Yaji grilled oyster mushroom, crispy shallots + Wildfarmed dough

SUNDAY’S BEST / 11” / £12
Egusi + Efo Riro margherita, Wildfarmed dough (v)