HOT PLATES in Partnership with Gin Mare
HOT PLATES
Returning to The Hoxton, Southwark with some of the hottest local chefs, we are bringing the heat to Albie mezzanine from March. Three exclusive menus across three Fridays, with stellar sips by Gin Mare.
🔥21ST MARCH: Helen Graham bringing rich veggie Middle Eastern flavours.
🔥28TH MARCH: Vegetarian Brown Girls serving up Gujarati Spice
🔥4TH APRIL: Uncle Hon’s BBQ knocking up smoky Chinese BBQ goodness.
Booking times are from 6pm each night, tickets are ÂŁ45 per person and include a welcome Gin & Tonic by Gin Mare.
EPISODE 01 with Helen Graham
Starters
Sourdough & salted baharat date butter
Pickled wild strawberry ezme, Jerusalem artichoke, basil & sumac
Labneh, hawaij tomato confit, curry leaf
Mains
Whole roasted cauliflower, bkeila cream, matchstick black lime fries
Fennel, coconut, marmalade & cumin
Desserts
Carrot, lemongrass & rosewater halva, pistachio & cashew
EPISODE 02 with Vegetarian Brown Girls
Welcome Snack
Smoky Aubergine Oro with Double-Cooked Rotli
Sharing Starter
DIY Pani Puri
Sharing Mains
Poha Batata on Beetroot Raita
Vegetable Samosas
Crackling Paan Leaf Chaat
Corn on the Cob in Peanut-Tomato Sauce
Khichdi Croquette on Kadhi with Guvar Shaak
Sharing Dessert
Gulab Jambu
Parle G Barfi Sandwiches
EPISODE 03 with Uncle Hon’s BBQ
Starter
Duck Pancakes with homemade hoisin sauce
Main
Cha siu Iberico pork ribs, Pho spice ox cheek, Xian cumin pulled lamb shoulder, cucumber salad, rice, pickle
Dessert
Mango Pudding
Click the link to grab your table, and check the menu’s out.
The Mezzanine at The Hoxton, Southwark: 40 Blackfriars Road, SE1 8NY
