The Future of Food
SOIL, Sister James and Plant Based Cheese present the future of food. Together they will explore the intertwined challenges of the global food system and demonstrate that a plant-based diet opens more doors than it closes. Dive into the diets of tomorrow and learn about innovations such as regenerative farming and Clean Meat.
By the end of this workshop, you will walk out with a fresh perspective on our food systems and what plant-based diets can offer. Come test a number of practical tips and recipes and leave with a list of the best places to buy sustainable and fresh produce in Amsterdam.