KERB: The Business of Street Food
Us Shoreditch fans love street food- there's nothing quite like a mini slider or a fusion of Japanese/Mexican/Indian burritos. But who started it all? We'd argue KERB are the Kings of the street food scene so we decided to bring them in to The Hoxton, Shoreditch to tell us all about it.
Do you have a passion for cooking? Or always had that hidden dream of starting your own street food van? This workshop is for those who are dreaming about making the leap from the 9-to-5 into the all consuming world of running your own food business. They'll help you make sense of the business side, the potential pitfalls that your idea could face & the potential of what you could be earning.
They've brought in their pro KERBanists, Polu Poke, to serve up the grub and we'll put on some drinks to wash it down. The Founder of KERB will be leading the talk with special guest Oli Baba (aka the original don of halloumi fries).
Ready, steady COOK.