Meet the Spicy Gringa
Hot collab alert!
The Taco of the Month is back, and this time we’ve partnered with GRINGO to bring you something seriously special.
Our chefs and theirs have crafted The Spicy Gringa — a bold combination of crispy fried chicken, tangy cowboy candy (aka jalapeño marmalade), crisp iceberg, gooey mozzarella, all brought together with a subtle hint of tajĂn mayo on the side. The name Gringa is a playful nod to the mix of Mexican ingredients with more familiar Western flavors, particularly those that appeal to a broader audience, and it’s become a symbol of cultural fusion on the streets of Mexico. To take it up a notch, we’re adding the festive, high-energy vibe of Gringo. It’s not just about great food — it’s about creating an experience.
It’s only available in April, at Tope and Gringo.
