Easter Weekend
This Easter, we’re stretching things out over three days at Breman.
From April 4–6, think long brunches from 12 – 4pm, with an Ă la carte menu made for slow starts. And if you feel like spicing things up, there’s a special chicken roast for €39 for two to share.
From 6 – 10pm, settle in for dinner with our new Ă la carte menu, alongside a few Breman’s selects with an Easter twist, just for the weekend.
We’ve got a few surprises lined up along the way.
On Monday, from 1 – 3pm, things get a little fluffy. Alpacas will be roaming the terrace, especially fun for the little ones 🦙 (and let’s be honest, everyone else too).
And all weekend long, there’s something sweet on the side, a classic candy cart, because Easter isn’t Easter without it.
If the sun’s out, so are we.
