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Makgeolli Brewing Workshop at The Hox Shoreditch

Where The Hoxton, Shoreditch
When Saturday 28 + Sunday 29 September
Time 11am - 1pm or 3pm - 5pm

Learn how to make Korean rice wine at The Hox!

Join The Sool Company for a unique experience to discover Korean traditional alcohol known as ‘Sool’ at The Hox Shoreditch. Learn how to make makgeolli, taste artisanal Korean rice wines, enjoy an exclusive cocktail, and take home your own batch of brew to ferment at home.

At the 3pm – 5pm session, guests will be treated to tasters from OH GEE – our award-winning Korean Fried Chicken pop-up, from Chef Byung Tae Ahn – founder of 101 Chicken and Grand Champion of the Netflix hit show K-Chicken War. All guests will also receive an exclusive 25% off to use at the pop-up until end of year.

Book now.

Find Us

81 Great Eastern St, London EC2A 3HU

  • Kings Cross St Pancras - 15 min via tube
  • Liverpool Street - 10 min walk
  • Old Street (Northern Line) - 3 min walk
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