Radici in cucina

Alassio – February 6th | 8:00 PM – 10:00 PM

On the occasion of “Fuori di Taste” The Hoxton Florence presents Radici in Cucina, a dinner experience that tells the story of Tuscan craftsmanship through the language of contemporary cuisine.

Two outstanding Tuscan producers come together for the evening: an estate from Reggello specializing in high-quality extra virgin olive oil, and a historic dairy farm from the Mugello area. Their products meet in a gastronomic journey meticulously curated by the skilled hands of Chef Filippo Fondatori.

Conceived as stages of a single narrative, each dish places raw ingredients and human craftsmanship at its core. Essential flavors, carefully studied pairings, and a refined balance between technique and instinct define the menu. Set against the elegant backdrop of The Hoxton Florence, the evening becomes a moment of discovery, conviviality, and storytelling, an experience designed for a curious, international audience with a keen appreciation for quality.

Menu | €45 per person:

Tuscan Kobe Beef Tartare
Palagiaccio ricotta, salted lemon, Montigiani Organic EVO oil gel

Codfish Cooked in Montigiani Rustico Olive Oil
White bramata polenta, Gran Mugello

Palagiaccio Mascarpone Cream
Wine-poached pears, almond crumble, Montigiani Delicato EVO oil powder

Limited availability, reserve your spot, we’ll take care of the rest!