Join us for a Pisco Disco up on the roof in Shoreditch

Our Menus

Drawing inspiration from Chef Erik Ramirezs’ Peruvian-American background, dishes are founded in the diverse culinary heritage of Peru, seen through a New York lens. Unbound by tradition, this dual perspective results in a unique style, offering a broad, modern take on Peruvian food and a cocktail list honing in on Pisco and Latin American spirits.

All menu items and prices are subject to change, based upon availability.

• Brunch
• Main Menu
• Speedy Lunch
• Dessert
• Festive Set Menus
• Wine & Cocktails