Yes, the rumours are true: we’ve entered the Christmas sandwich chat.
In collab with the one-and-only, restaurant critic and foodie extraordinaire, Grace Dent. Each London Hox is adding a very special sando to its lobby menu this festive season. That’s four – FOUR – new Christmas sammies to perk up winter lunchtimes [insert choir of heavenly angels].
Powered by TABASCO®, each sarnie will pack an individual wallop: make no mistake, we’ve brought in our big hitters. In Shepherd’s Bush, Chet’s has loaded up a sub with Thai-Americana, while Southwark’s lobby is serving an all-day breakfast take courtesy of Albie. Meanwhile Shoreditch can feast on classic US-style flavour from Hox Grill, as Holborn’s Rondo stays local, with unsung British ingredients taking centre stage.
Did you really think we were the type to lob cranberry at some loosely-defined meat and call it a day? Ho no no NO – this is Hox-style festive sandwich heaven, the ultimate hearty Christmas sandos, made with love, care and bloody good ingredients. We’ve elevated London’s Christmas sarnie game, so buckle up, ‘cos we’re making sandwich crawls a thing.
The All-American Festive Feast on Focaccia by Hoxton Grill
Brick Turkey, Sprout Slaw, Cranberry, Cep Mayo, Smoked Cheddar + TABASCO® Brand Jalapeño Sauce on Thick Sliced Focaccia
The Loaded Festive French Toast by Albie
Buttermilk + TABASCO® Brand Pepper Sauce Infused Crispy Fried Turkey, Sausage Stuffing + Bacon Patty, Pecan
Maple Mayo + Bourbon Cranberry Sauce on a Doorstep Cut on White Loaf French Toast
The Very British Festive Sando by Rondo
Chargrilled Sutton Hoo Chicken, Baron Bigod, Cranberry, Pigs in Blankets + Butter with TABASCO® Brand Pepper Sauce on Thick Sliced Treacle Bread
The Veggie Festive Roti by Chet’s
Stir Fried Brussel Sprouts, Vegetables, Ranch Dressing + TABASCO® Brand Pepper Sauce, Tomato Spiced Chutney on Roti Waffle
All served with Crispy Fried Brussel Sprouts with TABASCO® Brand Sriracha Sauce Festive Dip.