Snowbird Lands at Seabird

Introducing: Snowbird

Seabird’s got its winter coat on and is all about the cosy this festive season. Drop by from 9th November to experience our wintery retreat on the roof with sprawling city views, warming Mediterranean sharing plates and unmissable festive tipples from Grey Goose® Vodka.

Inspired by the architecture and styling of the 1970’s, Seabird’s cosy makeover features retro-nostalgic touches that will have you saying ‘OMG it feels like Christmas’ in no time.

The Food…
The all-new Snowbird menu boasts a number of smaller sharing dishes like Baked Oysters with chorizo and lemon ( it wouldn’t be Seabird without Oysters would it?), Smoked Haddock Omelette with a Grey Goose Vodka butter sauce (erm yum! It’s also topped with caviar, v bouji), Smoked Oxtail Croquettes and the must-try Dressed Brixham Crab.

For something bigger and perfect for group dining vibes, choose from the Hot Seafood Platter, Basque Stew (full to the brim with hake, mussels, prawns, saffron potatoes and coal roasted fennel) or an ever so extravagant Baked Lobster and Crab Pumpkin Pie topped with caviar. We told you it was not to be missed.

The Drinks…
Grey Goose Vodka tipples include a ‘Blood Orange and Fig Spritz’ (also made for sharing with friends from a 1.5L fountain at your table), The ‘Fizzy Dirty Martini’ ( the Martini’s fun, younger sis and we’re here for it), The ‘Snowbird’ (a twist on the classic Snowball cocktail) and the ‘Artic Espresso’ ( mini Espresso Martini’s served in shot glasses made from ice). Mega cute we know.

Book in for an extra special evening on Thursday 9th November and celebrate the launch with us – bells and whistles included.

See you on the rooftop.