Enjoy our special botanical cocktails and summer plates in The Green House all summer long.
Cocktails developed in-house by our head bartender Fabio Riva in collaboration with Grey Goose Essences and served with garnishes home-grown in The Green House.
- SOUTHWATERMELON BASIL MARTINI * 13
Grey Goose Essences watermelon & basil, watermelon juice, Martini Fiero, lime, garnished with basil leaf grown in The Green House
- STRAWBERRY & LEMONGRASS COLLINS * 13
Grey Goose Essences strawberry & lemongrass, strawberry, lemon, soda, garnished with lemongrass
Grey Goose Essences peach & rosemary, peach, prosecco, olive bitters, garnished with rosemary grown in The Green House
Summer Plates to complement our Albie all-day menus, made with the freshest ingredients and garnished with herbs grown in The Green House.
- HOX GROWN ROSEMARY SMOKED WHITE PEACH v * 9
Caramelised goats cheese, rosemary salt
- FRIED CHICKEN SLIDERS * 9
Watermelon salsa, Jalapeno mayonnaise
Prosciutto, pickled strawberry, red onion