Botanical Cocktails and Small Plates

Enjoy our special botanical cocktails and summer plates in The Green House all summer long. 

Cocktails developed in-house by our head bartender Fabio Riva in collaboration with Grey Goose Essences and served with garnishes home-grown in The Green House. 

• SOUTHWATERMELON BASIL MARTINI * 13 

Grey Goose Essences watermelon & basil, watermelon juice, Martini Fiero, lime, garnished with basil leaf grown in The Green House

• STRAWBERRY & LEMONGRASS COLLINS * 13

Grey Goose Essences strawberry & lemongrass, strawberry, lemon, soda, garnished with lemongrass

• PEACHY MARY SPRITZ  * 13

Grey Goose Essences peach & rosemary, peach, prosecco, olive bitters, garnished with rosemary grown in The Green House

Summer Plates to complement our Albie all-day menus, made with the freshest ingredients and garnished with herbs grown in The Green House. 

• HOX GROWN ROSEMARY SMOKED WHITE PEACH v  * 9

Caramelised goats cheese, rosemary salt

• FRIED CHICKEN SLIDERS * 9

Watermelon salsa, Jalapeno mayonnaise

• TOMATO BRUSCHETTA * 9

Prosciutto, pickled strawberry, red onion