Pineapple Three-Way at Chets

🍍🍍🍍 Pineapple Three-Way. At Chets, we like to keep things fresh, fiery, and a little unexpected. This summer, we’re going all in on the tropical wildcard of the fruit world – pineapple. Sweet, spicy, sharp – we’re serving it three ways.

Whether you’re dining for a casual launch or a late-night bite, our Three-Way Pineapple is here to turn up the heat (and cool you down in the right ways).

🥢 The Main – PINEAPPLE RICE

A bold remix of the Thai classic. Wok-fried rice with roasted peanuts, soft scrambled egg, onion and a hit of Nam Pla Prik (our house-made spicy fish sauce). Sticky, smoky, and a little punchy.

🍧 The Sweet – COCO CARAMEL

Caramelised pineapple, slow-roasted until golden and juicy, served with coconut pulp sorbet and a drizzle of dreamy coconut caramel.

🍹 The Drink – PINA RAMTANG

Summer in a glass. A tropical twist with Three Cents pineapple soda, sweet-tart RamTang ‘Cello, and a swirl of coconut cream. Light, fizzy, and totally beach-bar worthy — even if you’re in Shepherd’s Bush.

Available All Day, Every Day — From June
Pull up a chair, grab a spoon, raise a glass. However you slice it, this is pineapple the Chet’s way. Only at The Hoxton, Shepherd’s Bush.