pineapple presents: Melissa Clark of NY Times x Brins
For the home cook, recipes are essential. Sure, there are times we decide to come up with our own concoctions, but when it's been a long, busy day, we prefer to make a cocktail and flip to our favorite recipes to help us churn out something comforting. And no one knows more about reliable recipes than New York Times food columnist Melissa Clark, whose wildly popular cookbooks make weeknight dinners so much easier. Join us for an evening hosted in partnership with pineapple collaborative, a female foodie community. Together, we dive into the fine art of cookbook crafting with Clark while you enjoy cocktails carefully crafted with Brins Jam and Marmalade and satisfying snacks from Caviar.
The Hoxton teamed up with Brins to create three delicious jam and marmalade flavors – Plum Juniper, Strawberry Vanilla and Cranberry Meyer – inspired by our regional fruits and herbs. As delicious straight from the jar as they are whipped into cocktails!