A MasterChef's Culinary Journey
MasterChef addicts, THIS ONE IS FOR YOU. 2015 finalist, Tony Rodd will be joining us at The Hoxton, Shoreditch to give us a firsthand account of his experience on the show, along with the scoop on what really happens behind the scenes, and what John and Gregg are actually like.
A year on from finishing as a finalist, Tony now works as a private chef and culinary advisor and he's here to give us some insight into how to cook professionally without working as a chef in a hot kitchen. From supper clubs to live demonstrations, he'll be giving us all the low down on the flexible world of a private chef.
Join us to learn top cooking tips from the MasterChef pro himself over a glass of wine, whilst getting inspired and motivated (and maybe just a little starstruck).