Head of Restaurant & Bars

The Hoxton, Paris

We are currently recruiting for a Head of Restaurant & Bars to join the team at The Hoxton, Paris. 

About us...

Located in the city's second arrondissement, The Hoxton, Paris is a 16th Century building, designed by a counsellor to King Louis XIV, Etienne Rivie.

The hotel will have 172 rooms all dressed up with local panache. Along with a thriving business district, the neighbourhood is heaving with great food, fresh Parisian style and beautiful architecture: there's a real sense of old and new.

The Hoxton gives each person who comes through the doors an experience - a chance to hang out with the locals and discover the neighbourhood.

Our Story...

Ennismore is a London based owner and developer of hospitality properties and experiences around the world. Part developer, part operator and part creative studio. We have built a multi-disciplinary team that specialise in hotels, resorts, bars, restaurants and unique experiences.

About you...

  • A track record of leading large teams in restaurants, kitchens and bars; you’re a natural at inspiring trust and bringing others along on a journey
  • 3+ years’ experience in a similar food and beverage management/director role, either across multiple sites or a single £10m+ revenue per year business
  • Multi departmental budgeting and forecasting experience; a clear understanding of the financial expectations of a successful restaurant and bar business 
  • An ability to manage the budget on a daily, weekly and monthly basis. You’ll be expected to report results with a granular understanding of the ongoing trends of the business
  • Exceptional attention to detail in a fast-paced environment, juggling many things at once, but always dotting the i’s and crossing the t’s
  • You’re looking for a place where you can be you; no clones in suits here
  • Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues
  • You’re not precious. We leave our egos at the door and help get shit don

What's in it for you...

  • Lead a dynamic team of over 100 people, overseeing multiple bars and restaurants, including diverse events space
  • Drive revenue through strategic management of commercial initiatives with the leadership team. Your creativity will inspire the team to deliver beyond set expectations
  • Have a firm grip on the P&L and take ownership over the costs of the business, always striving to find efficient solutions whilst keeping the quality high and the experience top notch
  • Work closely with the Executive Chef on menu development and to ensure food quality and consistency is always where it should be
  • Both guest and team experience will be at the heart of all you do. You will lead from the front and your presence in the business will be felt by the team and guests alike

This is a very special opportunity to join an extremely friendly company, which still has a ton of potential to grow.  In return, expect a great salary with competitive benefits and career growth. Get in touch…

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  • Départements: Paris
  • : Full Time
  • : Competitive
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