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Café Basque opening soon!

Michelin star chef, Daniel Rose, will be debuting his first LA eatery, his tribute to the southwest coast of France, and the region’s parallels to the joyful spirit, inspiring terroir, and international diversity of Southern California.

A menu inspired by some of the finest local products and the true essence of coastal living.

Opening Hours

Opening soon!

Contact Details

+1 323 405 9992
1060 S Broadway
Los Angeles, CA 90015

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Also in the building

Outside seating with rooftop views
A spirited rooftop restaurant atop The Hox, inspired by the vibrant flavours of Peruvian cuisine from Chef Stephanie Izard.