Looking to book a space? Send us your request below.
No need to book. Our speakeasy is walk-in.
No need to book. Our restaurant is walk-in.
We don’t take bookings for this bar, you can pop-up at Cugino whenever. To make a reservation (groups of 10+ people only), please contact events.rome@thehox.com.
For any request please send us an email to elio@thehox.com
For any request for more than 6 people, send us an email to bonjour@rivieparis.com.
If you are a customer of The Hoxton, we will be happy to reserve a table for you at any time.
Sorry, dogs are not allowed in the speakeasy.
Lazy Bird is walk-in only.
Our restaurant is open for walk-ins.
Walk-ins are welcome. To book for more than 6 people, send us an email at bonjour@rivieparis.com.
Sorry, dogs are not allowed in the wine bar.
The Hoxton, Brussels boasts 198 rooms, a lofty double height lobby, bar and restaurant and a rooftop terrace with views of the bustling European capital.
198 rooms ranging from Cosy through to Biggy with a 70s interior vibe including sleek wooden furniture, brightly coloured velvet sofas, striped headboards and rugs in graphic patterns
A Peruvian-inspired restaurant specialising in a modern interpretation of the food and drink served across Peru.
A rooftop bar with views over Brussels, Mexican-inspired flavours and punchy cocktails.
Come and work with us at Working From_, which has everything you need for your most productive days yet.
Meet our new taco, The Taco Popular
The Hoxton’s rooftop is dropping a new Taco of the Month! This time, TOPE’s teaming up with Flash & Fourchette, aka Priscillia dos Santos, for a one-of-a-kind creation that takes you straight to the buzzing streets of Lisbon. Every month, TOPE teams up with a culinary star to whip up a limited-edition taco. After collabs with My Tannour, Mission Masala, and Nénu, Flash & Fourchette is bringing their tasty vibes and visuals to this project.
A shoutout to Lisbon’s Festas PopularesPriscillia dos Santos, straight from Lisbon, is taking inspo from one of the iconic dishes from the Festas dos Santos Populares: Sardinha no Pão – basically a classic Portuguese summer street food. Simple but legendary, this grilled sea bream taco is all about good vibes and the true essence of Lisbon’s celebrations.. With the Taco Popular, this tradition gets a fresh twist, but still keeps it real at its core.
Only available in March, exclusively at TOPE.
Find Us
The Hoxton Brussels, Square Victoria Régina 1, 1210 Brussels, Belgium
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